(1) Review
Royal Catering

Blast Chiller - 96 L - Royal Catering - freezing capacity: 12/238 kg/min

€2,099.00
Price includes 23% VAT.

Item: EX10012164

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Model: RCGK-BC96

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Price includes 23% VAT.

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Delivery approx. Monday, 12 August
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€2,099.00
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€1,994.05
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€1,889.10
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€1,784.15
Key features
  • Variable – reliably freezes raw and cooked food
  • Easy – intuitive operation with a user-friendly LCD display with buttons
  • Powerful – quickly chilled food with a cooling capacity of 14/90
  • Sophisticated – modern stainless steel design for nearly all surroundings
  • Hygienic – easy-to-clean material for maximum hygiene in the kitchen
Delivery details
Returns and warranty

Technical details

Colour
Silver
Voltage [V]
230
Display type
LCD
Power [W]
550
Heat insulation [mm/Ciclopentano]
65/C5H10
Blast cooling capacity (from +90 ℃ to +3 ℃) [kg/min]
14/90
Blast freezing capacity (from +90 ℃ to -18 ℃) [kg/min]
12/238
Refrigerant - Cooling Agent
R290
Capacity
96 l
Sound power
60 dB
Emitted noise
60 dB
Dimensions (LxWxH)
77 x 75 x 84.2 cm
Weight
67.45 kg
Shipping dimensions (LxWxH)
90 x 90 x 103 cm
Shipping weight
94.5 kg

Delivery package

  • Blast Chiller RCGK-BC96
  • Instruction manual

Product Description

Robust blast chiller with intuitive LCD display

The blast chiller from Royal Catering's catering equipment collection cools and freezes raw and cooked food. The freezing capacity of 12/238 makes the blast chiller a reliable appliance for restaurants and hotel kitchens. With its compact dimensions, the device is suitable in kitchens with limited space and as a blast chiller for the home.

Easy to use, durable and hygienic: the blast chiller from Royal Catering

The solid shock freezer impresses not only with its freezing capacity, but also with a cooling capacity of 14/90, in order to keep the temperature from boiling hot to 3 °C. You can set the required settings using the buttons on the bright and clear LCD display. The operation is easy and intuitive. Fill the appliance with up to 96 L.
The practical shock freezer is made of robust and abrasion-resistant stainless steel. The material has a high resistance to mechanical and chemical stress. This makes the blast freezer ideal for daily use in the commercial sector and it has a particularly long service life. In addition, the inert material meets the high hygienic guidelines that apply in gastronomy. Interactions with microorganisms and the formation of biofilms when working with food and cleaning agents are as good as impossible.
The shock freezer has an output of 550 W and is operated via a 230 V connection. The refrigerant is R290 (propane). It impresses with a very large area of ​​application with very good efficiency.

Ratings & reviews


5.0

Based on 1 review

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