Before plucking the feathers of poultry such as chicken, duck or goose, it is advisable to scald the birds first. For this, the poultry scalder WIE-CS-120 is the first choice to implement this preparatory step effectively and quickly. The professional poultry scalder from Wiesenfield is an indispensable helper on the farm or in a slaughterhouse when you want to strip chickens or other poultry of their plumage for further processing.

The poultry scalding machine has a volume of 120 L and is designed for 7-8 chickens per cycle. The powerful 3000 W heating element quickly reaches the desired temperature, which for chickens is 60 - 65 °C. For preparation for plucking, the birds only need to be scalded for 70 - 90 s, which makes the poultry scalding kettle particularly effective. A stainless steel basket makes it easy to put the birds in and take them out again.

The temperature should be adjusted depending on the size of the poultry using the large control dial. The maximum selectable temperature in the water tank is 85 °C, although for most types of poultry only a temperature between 60 - 70 °C is needed. The thermostat reliably maintains the selected temperature, so you can optimally use the appliance for any type of poultry. An on/off switch rounds off the simple yet reliable operation of the poultry scalder.

The housing is made of low-maintenance stainless steel which is ideal for processing food and is characterised by its durability even at high temperatures and with frequent scald cycles. The heating element is equipped with a cover which facilitates cleanings, as does the integrated drain tap. The non-slip rubber feet ensure stable and level footing.