A stainless steel frying pan with non-stick coating is a jack of all trades in the kitchen. It is suitable both for searing at high temperatures and for delicate dishes—in restaurants as well as for passionate hobby chefs. Choose a non-stick frying pan from the catering equipment collection from Royal Catering and get high-quality kitchen utensils made of the best materials and with the highest workmanship.

The coated non-stick frying pan can be used without problems on gas and electric stoves, glass or ceramic surfaces, or on induction stovetops. Thanks to its special surface, you need just a little oil for sautéing, making it a favourite utensil especially in light cuisine. You can also use this non-stick pan to sear steaks and make deglazed sauces, as well as to prepare delicate foods such as eggs or fish. The ingredients won't stick to the bottom and are easy to remove from the pan. With the stainless steel induction frying pan's diameter of 28 cm and a high, 5 cm rim, you can easily prepare large portions of food without burning it.

One particular advantage of a stainless steel frying pan is its robustness: The material is highly resistant to corrosion and mechanical or chemical influences. Stainless steel is also flavour-neutral and easy to clean.

The non-stick induction frying pan's design is also well-thought-out: The extra-high 5 cm rim serves as an effective shield from grease and oil, protecting cook and kitchen from unpleasant grease spatters. The long, sturdy handle is riveted and has a hole in the end for hanging up the frying pan or where you can place a cooking spoon. Because the handle is also made of stainless steel, you can even use the frying pan in the oven or on the grill.