A stainless steel frying pan with non-stick coating is a jack of all trades in the kitchen. It is suitable both for searing at high temperatures and for delicate dishes—in restaurants as well as for passionate hobby chefs. With this set of two pans from Royal Catering's catering equipment collection, you get high-quality kitchen utensils made of the best materials with perfect workmanship.

The coated non-stick frying pans can be used without problems on gas and electric stoves, glass or ceramic surfaces, or on induction stovetops. Thanks to their special surfaces, you need just a little oil for sautéing. This set is also universally versatile, as you can also use these non-stick pans to sear steaks and make deglazed sauces, as well as to prepare delicate foods such as eggs or fish. The ingredients won't stick to the bottom and are easy to remove. With the stainless steel induction frying pans' diameter of 20 and 28 cm, you can easily prepare large portions of food without burning.

One particular advantage of stainless steel pans is their robustness: The material is highly resistant to corrosion and mechanical or chemical influences. Stainless steel is also flavour-neutral and easy to clean.

The non-stick induction frying pans' design is also well-thought-out: The extra-high 5 cm rim serves as an effective shield from grease and oil, protecting cook and kitchen from unpleasant grease spatters. The long, sturdy handle is riveted and has a hole in the end for hanging up the frying pan or where you can place a cooking spoon. Because the handles are also made of stainless steel, you can even use the frying pans in the oven or on the grill.