Sausage Maker - 3 Litres - Horizontal
Manufacturer: Royal Catering | item number: EX10010340 | Model: RCWF-3L-F
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Product Highlights
- Horizontal design
- Capacity: 3 litres
- Cylinder: 14 x 20 cm
- Transmission: 2 speeds
- incl. 4 filling tubes
Highlights
- Perfect for butchers, food suppliers, delicatessens or restaurants
- Horizontal design
- Cylinder and base plate made of stainless steel
- 3 litres capacity
- highly efficient power transmission
- Ergonomic hand crank
- Easy operation thanks to 2-speed gearbox
- Venting valve
- Quick disassembly for easy cleaning
- 4 rubber feet
- Includes 2 screw clamps
- incl. Filling tubes with 16, 22, 32 and 38 mm diameter
With the right tools the production of homemade sausages can be easy. The RCWF-3L-F sausage maker from Royal Catering will help you create a variety of homemade sausage varieties that will not only please with the added personal touch, but also due to natural ingredients selected resulting in no added additives. Whether salami, Cumberland or the famous German bratwurst or Krakauer - with the RCWF-3L-F sausage maker, each sausage receives an even, consistent and visually pleasing form.
The sausage maker is made of high quality and stainless steel and due to this first-class workmanship the sausage maker is extremely robust and durable. This compact device is ideal for butchers, hunters, the gastronomy sector as well as all meat processing areas.
The horizontal RCWF-3L-F sausage maker is designed for a filling capacity of 3 litres. To fill the profiler, the cylinder is unlocked and then removed. The cylinder can then be filled comfortably. Due to the horizontal arrangement, it is particularly suitable for coarser and firmer meats compared to the vertical sausage maker.
Four filling tubes are supplied in the sizes 16, 22, 32 and 38 mm, which allows you flexibility in sausage production as you can determine not only the type but also the diameter of the sausage itself. The filling tubes are also made of stainless steel and are 18 cm long. The change of the filling pipes is quick, as you need only to use the large and handy union nut.
A high-quality 2-speed gearbox is installed in the sausage maker and thanks to this two gear system, you are able to perform the filling process at different speeds. Additionally, the quick gear facilitates the rapid compression and extension of the pressure ram. The transmission is a ball bearing and all the components hardened. This makes the sausage stuffer from Royal Catering particularly low-wear and long-lasting, therefore ensuring a long product life.
The drive crank is ergonomically shaped and is close to the housing, which allows for an extremely efficient force transmission, which combined with the compact design achieves an exceedingly high stability. The pressure plate has a high-quality, hygienic and long-lasting silicone seal, which reliably prevents leakage of the sausage from the cylinder.
The cleaning of the sausage filler is very simple and easy. Thanks to the removable cylinder, all areas are easily accessible and the cylinder can be washed separately. In addition, the pressure plate has a venting valve to prevent soiling and to allow trapped air to escape. There are also two screw clamps with which the horizontal sausage maker can be fixed either on the right or left side.
- RCWF-3L-F Sausage Maker
- 2 x screw clamps
- 4 filling tubes (16, 22, 32 and 38 mm)
- Hand grip
- Rotating attachment
- Instruction manual

Large filling capacity of 3 L
Up to 15 large sausages with one filling
Ideal for butcher's shops, restaurants and home cooking

Ergonomic crank is quite handy

Incl. set of filling funnels

Tested by Michał Orłowski, head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur, just like our customers.

2 clamps stabilise the device on the tabletop

Compact design doesn't take up much space
Removable cylinder is easy to fill and to wash
Ventilation valve ensures smooth sausage structure
I recommend experimenting with the filling. Fish sausages with coriander are delicious!
The crank should be turned at an even and steady speed. This guarantees evenly-filled casings and prevents them from tearing.

Stainless steel
Made of durable, food-safe stainless steel
Powerful
Possible to produce sausages with 16, 22, 32 and 38 mm diameter
Simple
Convenient 2-speed speed control
Low-maintenance
Accessories

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