Hot Chocolate Dispenser - 10 Litres

item number: EX10010557 / Model: RCSS-10

Hot Chocolate Dispenser - 10 Litres

  • item number: EX10010557
  • Model: RCSS-10
  • In the product range since: 2016
 
 
 
509.00€  

Prices incl. VAT plus shipping costs*

Ready to ship today,
Delivery time appr. 4-6 workdays

Hot Chocolate Dispenser - 10 Litres

Highlights

  • ideal for producing hot chocolate as well as heating and maintaining the temperature of mulled wine, tea and other hot beverages
  • detachable container made of plastic
  • capacity of 10 L
  • with tap and drip pan
  • for cups and mugs of a height of up to 9 cm
  • including cleaning brush

Keyfacts

Hot Chocolate Dispenser - 10 Litres

The Hot Chocolate Dispenser RCSS-10 by Royal Catering distinguishes itself through its high capacity and the resulting suitability for daily use in canteens, cafés, restaurants and other gastronomic businesses. It has a detachable, transparent plastic container which can hold up to 10 litres. This capacity enables users to prepare large quantities of hot chocolate and have them ready for serving. The lid is used to close the container, which, thanks to a heat insulted grip, can be easily removed. At the bottom of the device is a drip pan which catches all liquids that have spilled over. The device is robust, solid, and, because of the top-grade materials, very easy to clean. On top of that, the hot chocolate dispenser is quiet during use and the temperature can be freely and quickly adjusted up to 90 °C.

Model
RCSS-10
Article Number
1557
Condition
New
Voltage
230 V / 50 Hz
Power
1000 W
Material
Plastic
Capacity
10 L
Temperature Range
0 - 90 °C
Diameter of the Container
23 cm
max. Height of Cups/Mugs
9 cm
Height of the Container
29,7 cm
Cable Length
1,9 m
Dimensions (LxWxH)
41 x 29 x 58 cm
Weight
8 kg
Shipping Dimensions (LxWxH)
38,5 x 38,5 x 65 cm
Shipping Weight
9,9 kg

Jeden Tag arbeite ich mit Profiprodukten. Für dieses Video habe ich das Gerät auf Herz und Nieren getestet. Sie können sich ganz genau ansehen, wie dieser Artikel funktioniert und dann entscheiden, welches Modell für Ihr Unternehmen das Beste ist. Ich hoffe, mein Clip und die Tipps helfen dabei, Ihr Geschäft noch erfolgreicher zu machen.

Chefkoch renommierter Restaurants in Sydney und Warschau. Ein professioneller und erfahrener Gastronom.

  • Hot Chocolate Dispenser RCSS-10    
  • cleaning brush
  • instruction manual