The high-quality fermentation vessel RCBM-20CF from Royal Catering is the ideal apparatus for hobby brewing and ambitious young winemakers as well as for professional use. This kettle made of flavour-neutral stainless steel is a must-have wherever there is beer or wine to be fermented.

The conical shape of the 20 L brewing fermenter perfectly separates clear liquid and sediments which slowly settle to the bottom. The dual drainage system allows you to easily drain liquid and sediments: Sediments, such as superfluous yeast, through the bottom tap, and the liquid via a valve on the side.

The built-in thermometer for precisely monitoring the fermentation temperature displays two units in parallel and permanently measures a range of 0 - 40 °C or 0 - 104 °F. The cooling coil integrated into the lid maintains the proper fermenting temperature. A hole in the lid enables you to use a fermentation tube to provide the necessary pressure balance without having to open the hermetically sealed fermentation vessel and disrupt the fermentation process by supplying oxygen.

The food-safe stainless steel is easy to clean and guarantees unadulterated enjoyment of your homemade beer or wine. The three sturdy feet are equipped with black protective caps to protect the work surface. Three catch locks provide additional security by firmly securing the airtight lid to the container. The brewing fermenter can be easily transported thanks to the handles on the sides and is easy to store thanks to its compact dimensions.

Give your beer or wine the required time to mature and develop its aroma in peace in this fermenting vessel. Order your fermentation vessel today so that you can soon drink a glass with your friends.