Factory seconds Pizza Oven - 1 chamber - 2,000 W
item number: EX20010570 | Model: RCPO-2000-1PE
Prices incl. VAT
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Factory seconds
Our factory seconds are generally refurbished customer returns or former display items. The products may have cosmetic defects but are technically flawless. As usual, we provide the normal right of return and warranty.
Product highlights
- Fireclay pizza stone
- Timer 0 to 120 min
- Top and bottom heat can be separately adjusted
- 1 heating chamber
- Stainless steel housing
- Stone slab—40 x 40 x 1,5 cm fireclay slab ideally holds and absorbs high temperatures
- Easy to use—individually adjustable by means of three knobs, including the separately adjustable upper and lower heat
- Non-slip feet—rubber feet give the oven a stable position from which it does not slip and prevent scratches to the surface
- High-quality housing—the stainless steel housing does not react with food and effectively protects against corrosion
- Large pizzas—up to 40 cm in diameter
- Hot—the oven reaches a maximum temperature of 350 °C
Pizza oven with fireclay slab
The pizza oven RCPO-2000-1PE from Royal Catering ideal for the professional preparation of all types of pizzas. The practical cooking appliance is suitable for use in Italian pizzerias as well as in cafés, snack bars or other food service establishments that want to optimally supplement their culinary equipment. Thanks to the practical temperature controls with separate settings for top and bottom heat, the professional fireclay pizza stone and a reliable timer, the practical pizza oven has everything you need to bake a perfect pizza.
Separate temperature control for top and bottom heat for optimum results
You can separately adjust the top and bottom heat via two large dials for perfect results. With 2,000 W, the oven can be heated up to 350 °C quickly and reliably. In this way you can achieve the unmistakable, original Italian taste of juicy toppings on crispy crusts.
The practical pizza oven also impresses with its timer function with which you can set baking times up to 120 min. In addition, the fireclay floor of the oven with its optimal heat distribution guarantees delicious pizzas. The 40 x 40 x 1,5 cm pizza stone will give even extra-large pizzas up to 40 cm in diameter a crispy crust.
You'll love the pizza oven's easy operation. The two toggle switches activate the heating on the one hand and the chamber light on the other. Thanks to the particularly large hinged door of the cooking appliance, you can safely push pizzas into or out of the oven even at high temperatures. The heat-resistant handle of the robust stainless steel oven also facilitates handling in hectic everyday life. The large viewing window in the door gives you a good overview of the cooking process so that every pizza can be served perfectly browned. The non-slip feet guarantee stability and prevent scratches to the work surface.
You'll love the pizza oven's easy operation. The two toggle switches activate the heating on the one hand and the chamber light on the other. Thanks to the particularly large hinged door of the cooking appliance, you can safely push pizzas into or out of the oven even at high temperatures. The heat-resistant handle of the robust stainless steel oven also facilitates handling in hectic everyday life. The large viewing window in the door gives you a good overview of the cooking process so that every pizza can be served perfectly browned. The non-slip feet guarantee stability and prevent scratches to the work surface.
- Pizza oven RCPO-2000-1PE
- Pizza stone
- Door handle
- Instruction manual
separately adjustable top and bottom heating
high capacity of 2.000 Watts for extraordinary efficiency
ideal for baking pizza, focaccia, scones and vanilla bread
professional pizza oven with a fireclay plate, which distributes the heat evenly and absorbs the humidity form the dough, making it deliciously crispy
full control over the baking process thanks to the practical viewing window
Michał Orłowski
Culinary expert, head chef for renowned restaurants in Sydney and Warsaw. A professional, just like our customers.
heat-resistant handle to safely open the oven
precise timer adjustable up to 120 minutes, to adapt the baking time to the type of dish
fast baking at temperatures of up to 350 °C
two separate thermostats for an ideal pizza preparation
If you wish to obtain the perfect pizza base, you should leave the dough sit for at least 8 hours, preferably the whole night.
You can obtain the best pizza dough using wheat flour with a high amount of gluten. This will provide the dough with more elasticity. I recommend type 0 Manitoba flour, which contains up to 15% gluten.
two large knobs to select the desired temperature for each of the two heating units
easy to take the baked pizza out through the hinged door
stainless steel casing, resistant against mechanical damage and corrosion
Compact equipment for any restaurant
Pizza is one of the most popular foods in the world, so it’s always a good idea to offer a couple of variations. Unfortunately, pizza ovens are often quite large and won’t fit into every restaurant kitchen. The undeniable advantage of the Royal Catering pizza oven is the combination of efficiency with compact proportions. Thanks to its size, the oven fits perfectly even into small kitchens or in food trucks. The chamotte ceramic slabs provide excellent heat retention and distribution. I would recommend this product to anyone who’d like to put pizza or similar dishes on their menu.
Head chef of prestigious restaurants in Sydney and Warsaw. An experienced and professional restaurateur
Where can I find a matching pizza paddle?
You can pizza paddles in our shop under "Catering Equipment > Commercial Cooking Equipment > Oven > Pizza Ovens".
Can I bake foods other than pizza in this oven?
Yes. You're really limited only by your imagination. You can cook steaks, ribs, burgers, bread, calzones, pies, etc.
Still not sure?
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