{"id":31837,"date":"2021-01-26T17:46:52","date_gmt":"2021-01-26T17:46:52","guid":{"rendered":"https:\/\/www.expondo.co.uk\/inspirations\/which-deep-fat-fryer-should-you-choose\/"},"modified":"2022-05-16T11:41:33","modified_gmt":"2022-05-16T11:41:33","slug":"which-deep-fat-fryer-should-you-choose","status":"publish","type":"post","link":"https:\/\/www.expondo.ie\/inspirations\/which-deep-fat-fryer-should-you-choose\/","title":{"rendered":"Which deep fat fryer should you choose?"},"content":{"rendered":"\n<p><strong><strong><strong>Commercial deep&nbsp;fat&nbsp;fryers can be used virtually everywhere &#8211; in a fast food bar, an elegant French restaurant or in an Asian take-away. Read on to find out what to pay attention to in order to choose the right equipment for your venue.<\/strong>&nbsp;<\/strong><\/strong><\/p>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents\" data-showtext=\"show\" data-hidetext=\"hide\" data-scrolltype=\"auto\" id=\"ub_table-of-contents-3d61ac53-b5d4-42c7-afb9-d9a0a2765585\" data-initiallyhideonmobile=\"false\"\n                    data-initiallyshow=\"true\"><div class=\"ub_table-of-contents-header-container\"><div class=\"ub_table-of-contents-header\">\n                    <div class=\"ub_table-of-contents-title\"><\/div><\/div><\/div><div class=\"ub_table-of-contents-extra-container\"><div class=\"ub_table-of-contents-container ub_table-of-contents-1-column \"><ul><li><a href=https:\/\/www.expondo.ie\/inspirations\/which-deep-fat-fryer-should-you-choose\/#0-commercial-deep-fryers-not-only-for-making-chips->Commercial&nbsp;deep&nbsp;fryers not only for making chips&nbsp;<\/a><\/li><li><a href=https:\/\/www.expondo.ie\/inspirations\/which-deep-fat-fryer-should-you-choose\/#1-commercial-deep-fat-fryers-popular-types->Commercial&nbsp;deep fat&nbsp;fryers &#8211; popular types&nbsp;<\/a><\/li><li><a href=https:\/\/www.expondo.ie\/inspirations\/which-deep-fat-fryer-should-you-choose\/#2-commercial-fryers-functionality->Commercial fryers &#8211; functionality&nbsp;<\/a><\/li><li><a href=https:\/\/www.expondo.ie\/inspirations\/which-deep-fat-fryer-should-you-choose\/#3-how-to-use-commercial-fryers->How to use commercial fryers?&nbsp;<\/a><\/li><\/ul><\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"0-commercial-deep-fryers-not-only-for-making-chips-\">Commercial&nbsp;deep&nbsp;fryers not only for making chips&nbsp;<\/h2>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"Commercial Fryer Royal Catering RCEF-13EHB | Expert Review\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9fNGly42sjs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Some commercial appliances are absolutely necessary for a professional kitchen to function. They not only make a cook&#8217;s job easier, but also more efficient.&nbsp;<a href=\"https:\/\/www.expondo.ie\/deep-fat-fryer\/\">Commercial&nbsp;deep fat&nbsp;fryers<\/a>&nbsp;are definitely on the list, together with refrigerators and ovens. And they can be used for much more than just making chips. You can use them to deep fry a whole range of products:&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Main courses &#8211; tempura, fish sticks and fish in batter&nbsp;(fish &amp; chips), nuggets, wings, spring rolls, dumplings, croquettes, various pancakes and meats, corn dogs&nbsp;<\/li><li>Side dishes &#8211; potato wedges, onion rings, squids, shrimps, mushrooms, vegetables, crisps, and even fried dough&nbsp;<\/li><li>Desserts: doughnuts, churros (alternatively you can invest in a <a href=\"https:\/\/www.expondo.ie\/churros-makers\/\">churros maker<\/a>),&nbsp;mekici, fruit and cake batter bars&nbsp;<\/li><\/ul>\n\n\n              <div id=\"expondo-products-block_60183d86f5367\" class=\"expondo-block expondo-block--products\">\n          <div class=\"expondo-block__inner-container\">\n            <ul class=\"list list--products\">\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-electrical-fryer-8-l-ego-thermostat-10010150\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10010150_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-electrical-fryer-8-l-ego-thermostat-10010150\">\n                        Electrical fryer &#8211; 8 L &#8211; EGO Thermostat                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                              <ins>153.00&nbsp;\u20ac<\/ins>\n                    <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-electric-deep-fat-fryer-2-x-8-l-total-2-x-4-l-oil-ego-thermostat-10010151\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10010151_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-electric-deep-fat-fryer-2-x-8-l-total-2-x-4-l-oil-ego-thermostat-10010151\">\n                        Electric Deep Fat Fryer &#8211; 2 x 8 l total \/ 2 x 8 l oil &#8211; EGO thermostat                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-electric-deep-fryer-2-x-16-l-230-v-10012225\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10012225_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-electric-deep-fryer-2-x-16-l-230-v-10012225\">\n                        Electric Deep Fryer &#8211; 2 x 16 L &#8211; 230 V                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-electric-deep-fryer-1-x-10-l-10012219\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10012219_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-electric-deep-fryer-1-x-10-l-10012219\">\n                        Electric Deep Fryer &#8211; 1 x 10 L                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                          <\/ul>\n          <\/div>\n        <\/div>\n        \n\n\n<h2 class=\"wp-block-heading\" id=\"1-commercial-deep-fat-fryers-popular-types-\">Commercial&nbsp;deep fat&nbsp;fryers &#8211; popular types&nbsp;<\/h2>\n\n\n\n<p>Choosing the right device for your type of business is key. In a small restaurant, or one where fried dishes are rarely served, one or two small fryers (with a capacity of 8-10 litres) should do. In the case of fast food bars and busy restaurants,&nbsp;<strong>equipment with higher power<\/strong>&nbsp;and capacity (even 30 litres) will be needed. This will end up more a more economical solution than a small fryer, which will take a long time to heat up or will not withstand the intensive use.&nbsp;<strong>Double&nbsp;<\/strong><strong>deep fat&nbsp;<\/strong><strong>fryers<\/strong>&nbsp;are very convenient and popular with chefs, letting you fry two different products at the same time without worrying that your fried banana dessert will smell of fish.&nbsp;<\/p>\n\n\n\n<p>Commercial&nbsp;deep fat&nbsp;fryers can be divided into several main types:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.expondo.ie\/electric-deep-fat-fryer\/\"><strong>Electric<\/strong>&nbsp;<strong>fryers<\/strong><\/a>&nbsp;-popular due to their reliable power supply. They work well both in small fast food outlets and elegant venues serving sophisticated cuisine. Thanks to the wide choice on offer from various manufacturers, they are cheap to buy and easy to use.&nbsp;<\/li><li><a href=\"https:\/\/www.expondo.ie\/induction-deep-fat-fryer\/\"><strong>\u202fInduction fryers<\/strong><\/a>&nbsp;&#8211; they enable more precise energy management than traditional commercial fryers (up to 30% lower energy consumption). This is very useful, especially when using the two-stage frying process. Thanks to induction technology, you can instantly heat oil or melt fritter, and the frying process itself becomes much shorter thanks to even heat distribution.&nbsp;Both increasing and lowering the temperature of boiling fat is almost instantaneous.&nbsp;<\/li><li><strong>Gas fryers<\/strong>&nbsp;&#8211; these will require access to a gas installation. Due to their low costs vs intensity of use, they are often used in large and crowded restaurants. Connected to a gas cylinder, they can also work well in a food truck, especially in places without access to electricity.&nbsp;Bear in mind, however,&nbsp;that their maintenance is more demanding and they should be serviced regularly.&nbsp;<\/li><li><strong>Air fryers<\/strong>&nbsp;&#8211; use a circulation of hot air to cook food instead of oil. They are most often used in restaurants serving dietary meals (often vegetarian\/vegan or themed).&nbsp;<\/li><\/ul>\n\n\n              <div id=\"expondo-products-block_60183dedf536c\" class=\"expondo-block expondo-block--products\">\n          <div class=\"expondo-block__inner-container\">\n            <ul class=\"list list--products\">\n                              <li class=\"item\">\n                  <a href=\"\/royal-catering-electric-deep-fat-fryer-13-l-ego-thermostat-10012202\">\n                    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/assets.expondo.com\/asset\/product_photos\/10012202_photo_1\" width=\"600\" height=\"600\" alt=\"\" class=\"image\" \/>\n                  <\/a>\n                  <strong class=\"title\">\n                    <a href=\"\/royal-catering-electric-deep-fat-fryer-13-l-ego-thermostat-10012202\">\n                        Electric Deep Fat Fryer &#8211; 13 L &#8211; EGO thermostat                    <\/a>\n                  <\/strong>\n\n                                      <span class=\"price\">\n                                          <\/span>\n                                  <\/li>\n                          <\/ul>\n          <\/div>\n        <\/div>\n        \n\n\n<h2 class=\"wp-block-heading\" id=\"2-commercial-fryers-functionality-\">Commercial fryers &#8211; functionality&nbsp;<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"video-container\"><iframe loading=\"lazy\" title=\"How to increase the efficiency of the fish bar?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yxqZaHc9Jwo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<p>Commercial&nbsp;deep fat&nbsp;fryers should be equipped with a&nbsp;<strong>system&nbsp;<\/strong><strong>signalling<\/strong><strong>&nbsp;readiness for use<\/strong>&nbsp;in the form of a lamp or buzzer. Another aspect that positively affects the quality of dishes, as well as work comfort and safety, is the possibility to easily and quickly change the fritter. An&nbsp;<strong>oil consumption sensor will also come in very handy.&nbsp;<\/strong>Only food fried in fresh oil,&nbsp;which&nbsp;has not been cooled and reheated numerous times,&nbsp;will be tasty and nutritious.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Professional chefs appreciate&nbsp;<strong>fryers with an oil draining tap<\/strong>, as they make the whole process quick and simple. Before buying&nbsp;you deep fat&nbsp;fryer, make sure it has a&nbsp;<strong>thermostat&nbsp;<\/strong>and an easy to read&nbsp;<strong>display.<\/strong>&nbsp;The&nbsp;<strong>timer<\/strong>&nbsp;will&nbsp;let you easily set the desired working time.&nbsp;<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Commercial&nbsp;deep fat&nbsp;fryers have very practical&nbsp;<strong>cold zones<\/strong>. They let the oil to stay fresh for longer, because the residues fall into a lower temperature and do not char.&nbsp;<\/p>\n\n\n\n<p><strong>Fryer baskets<\/strong>&nbsp;should have non-heating handles to ensure the safety of the people using them. The possibility to hang them on a special hook makes it easier to drain the fat. The owners of seaside&nbsp;restaurants&nbsp;and bars&nbsp;should be interested in&nbsp;deep fat&nbsp;fryers with&nbsp;longer&nbsp;baskets &#8211; they allow&nbsp;you to&nbsp;fry whole fish.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"3-how-to-use-commercial-fryers-\">How to use commercial fryers?&nbsp;<\/h2>\n\n\n\n<p>Frying by drowning food in boiling oil is a culinary technique that does not require any special skills or experience. Dishes prepared this way look appealing, smell good, are tasty and also very popular. To take full advantage of this method you just need to follow a few simple rules:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Never dip food in until the oil has reached the right temperature, otherwise&nbsp;it&nbsp;will drip with fat when taken out and become too soft, hard or lose&nbsp;its&nbsp;crunchiness.&nbsp;<\/li><li>The secret to successful frying is, above all, the right frying oil (designated&nbsp;deep fryer fritter with a high smoke index that will not burn easily).&nbsp;<\/li><li>Always drain the excess fat on a sieve or paper filter after removing the food from the fryer.&nbsp;<\/li><\/ul>\n\n\n\n<p>It is very important to choose the right&nbsp;deep fat&nbsp;fryer for your type of venue. A fryer that precisely meets your needs will let you avoid unnecessary costs, and your work will be easier, faster and more effective.&nbsp;For example, with this <a href=\"https:\/\/www.expondo.ie\/royal-catering-deep-fat-fryer-13-l-5-000-w-drain-tap-cold-zone-with-cabinet-10012012\/\">13 L deep fat fryer<\/a> you are perfectly equipped. However, if you&#8217;re in need for a bigger machine, then you may choose this <a href=\"https:\/\/www.expondo.ie\/royal-catering-double-deep-fat-fryer-26-l-10-000-w-drain-tap-cold-zone-with-base-cabinet-10012010\/\">26 L double deep fat fryer with base cabinet<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Commercial deep&nbsp;fat&nbsp;fryers can be used virtually everywhere &#8211; in a fast food bar, an elegant French&hellip;<\/p>\n","protected":false},"author":16,"featured_media":31838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ub_ctt_via":"","rank_math_lock_modified_date":false,"_strive_post_notes":"","footnotes":""},"categories":[3038],"tags":[],"promotion":[],"class_list":["post-31837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomy-en-ie"],"acf":[],"featured_image_src":"https:\/\/www.expondo.ie\/inspirations\/wp-content\/uploads\/2021\/01\/shutterstock_790137106.jpg","author_info":{"display_name":"expondo expert","author_link":"https:\/\/www.expondo.ie\/inspirations\/author\/expondo\/"},"reading_time":"5","author_thumbnail":"https:\/\/secure.gravatar.com\/avatar\/d7ef9c1b9fea077fcd3f5ab668a23f70?s=96&d=mm&r=g","excerpt_full":"\n<p><strong><strong><strong>Commercial deep&nbsp;fat&nbsp;fryers can be used virtually everywhere - in a fast food bar, an elegant French restaurant or in an Asian take-away. Read on to find out what to pay attention to in order to choose the right equipment for your venue.<\/strong>&nbsp;<\/strong><\/strong><\/p>\n\n\n\n\n\n<h2 id=\"0-commercial-deep-fryers-not-only-for-making-chips-\">Commercial&nbsp;deep&nbsp;fryers not only for making chips&nbsp;<\/h2>\n\n\n\n<div class=\"wp-block-columns are-vertically-aligned-center\">\n\n<\/div>\n\n\n\n<ul><li>Main courses - tempura, fish sticks and fish in batter&nbsp;(fish &amp; chips), nuggets, wings, spring rolls, dumplings, croquettes, various pancakes and meats, corn dogs&nbsp;<\/li><li>Side dishes - potato wedges, onion rings, squids, shrimps, mushrooms, vegetables, crisps, and even fried dough&nbsp;<\/li><li>Desserts: doughnuts, churros (alternatively you can invest in a <a href=\"https:\/\/www.expondo.ie\/churros-makers\/\">churros maker<\/a>),&nbsp;mekici, fruit and cake batter bars&nbsp;<\/li><\/ul>\n\n\n\n\n\n<h2 id=\"1-commercial-deep-fat-fryers-popular-types-\">Commercial&nbsp;deep fat&nbsp;fryers - popular types&nbsp;<\/h2>\n\n\n\n<p>Choosing the right device for your type of business is key. In a small restaurant, or one where fried dishes are rarely served, one or two small fryers (with a capacity of 8-10 litres) should do. In the case of fast food bars and busy restaurants,&nbsp;<strong>equipment with higher power<\/strong>&nbsp;and capacity (even 30 litres) will be needed. This will end up more a more economical solution than a small fryer, which will take a long time to heat up or will not withstand the intensive use.&nbsp;<strong>Double&nbsp;<\/strong><strong>deep fat&nbsp;<\/strong><strong>fryers<\/strong>&nbsp;are very convenient and popular with chefs, letting you fry two different products at the same time without worrying that your fried banana dessert will smell of fish.&nbsp;<\/p>\n\n\n\n<p>Commercial&nbsp;deep fat&nbsp;fryers can be divided into several main types:&nbsp;<\/p>\n\n\n\n<ul><li><a href=\"https:\/\/www.expondo.ie\/electric-deep-fat-fryer\/\"><strong>Electric<\/strong>&nbsp;<strong>fryers<\/strong><\/a>&nbsp;-popular due to their reliable power supply. They work well both in small fast food outlets and elegant venues serving sophisticated cuisine. Thanks to the wide choice on offer from various manufacturers, they are cheap to buy and easy to use.&nbsp;<\/li><li><a href=\"https:\/\/www.expondo.ie\/induction-deep-fat-fryer\/\"><strong>\u202fInduction fryers<\/strong><\/a>&nbsp;- they enable more precise energy management than traditional commercial fryers (up to 30% lower energy consumption). This is very useful, especially when using the two-stage frying process. Thanks to induction technology, you can instantly heat oil or melt fritter, and the frying process itself becomes much shorter thanks to even heat distribution.&nbsp;Both increasing and lowering the temperature of boiling fat is almost instantaneous.&nbsp;<\/li><li><strong>Gas fryers<\/strong>&nbsp;- these will require access to a gas installation. Due to their low costs vs intensity of use, they are often used in large and crowded restaurants. Connected to a gas cylinder, they can also work well in a food truck, especially in places without access to electricity.&nbsp;Bear in mind, however,&nbsp;that their maintenance is more demanding and they should be serviced regularly.&nbsp;<\/li><li><strong>Air fryers<\/strong>&nbsp;- use a circulation of hot air to cook food instead of oil. They are most often used in restaurants serving dietary meals (often vegetarian\/vegan or themed).&nbsp;<\/li><\/ul>\n\n\n\n\n\n<h2 id=\"2-commercial-fryers-functionality-\">Commercial fryers - functionality&nbsp;<\/h2>\n\n\n\n<div class=\"wp-block-columns\">\n\n<\/div>\n\n\n\n<p>Commercial&nbsp;deep fat&nbsp;fryers have very practical&nbsp;<strong>cold zones<\/strong>. They let the oil to stay fresh for longer, because the residues fall into a lower temperature and do not char.&nbsp;<\/p>\n\n\n\n<p><strong>Fryer baskets<\/strong>&nbsp;should have non-heating handles to ensure the safety of the people using them. The possibility to hang them on a special hook makes it easier to drain the fat. The owners of seaside&nbsp;restaurants&nbsp;and bars&nbsp;should be interested in&nbsp;deep fat&nbsp;fryers with&nbsp;longer&nbsp;baskets - they allow&nbsp;you to&nbsp;fry whole fish.&nbsp;<\/p>\n\n\n\n<h2 id=\"3-how-to-use-commercial-fryers-\">How to use commercial fryers?&nbsp;<\/h2>\n\n\n\n<p>Frying by drowning food in boiling oil is a culinary technique that does not require any special skills or experience. Dishes prepared this way look appealing, smell good, are tasty and also very popular. To take full advantage of this method you just need to follow a few simple rules:&nbsp;<\/p>\n\n\n\n<ul><li>Never dip food in until the oil has reached the right temperature, otherwise&nbsp;it&nbsp;will drip with fat when taken out and become too soft, hard or lose&nbsp;its&nbsp;crunchiness.&nbsp;<\/li><li>The secret to successful frying is, above all, the right frying oil (designated&nbsp;deep fryer fritter with a high smoke index that will not burn easily).&nbsp;<\/li><li>Always drain the excess fat on a sieve or paper filter after removing the food from the fryer.&nbsp;<\/li><\/ul>\n\n\n\n<p>It is very important to choose the right&nbsp;deep fat&nbsp;fryer for your type of venue. A fryer that precisely meets your needs will let you avoid unnecessary costs, and your work will be easier, faster and more effective.&nbsp;For example, with this <a href=\"https:\/\/www.expondo.ie\/royal-catering-deep-fat-fryer-13-l-5-000-w-drain-tap-cold-zone-with-cabinet-10012012\/\">13 L deep fat fryer<\/a> you are perfectly equipped. However, if you're in need for a bigger machine, then you may choose this <a href=\"https:\/\/www.expondo.ie\/royal-catering-double-deep-fat-fryer-26-l-10-000-w-drain-tap-cold-zone-with-base-cabinet-10012010\/\">26 L double deep fat fryer with base cabinet<\/a>.<\/p>\n","_links":{"self":[{"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/posts\/31837"}],"collection":[{"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/comments?post=31837"}],"version-history":[{"count":4,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/posts\/31837\/revisions"}],"predecessor-version":[{"id":33415,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/posts\/31837\/revisions\/33415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/media\/31838"}],"wp:attachment":[{"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/media?parent=31837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/categories?post=31837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/tags?post=31837"},{"taxonomy":"promotion","embeddable":true,"href":"https:\/\/www.expondo.ie\/inspirations\/wp-json\/wp\/v2\/promotion?post=31837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}