Cast iron cookware: Your durable, versatile, and healthy kitchen sidekick!  

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Cast-iron cookware is beloved by both professional and hobbyist chefs alike. Its exceptional heat conductivity and retention enable remarkably even cooking and roasting, while its natural non-stick coating simplifies both preparation and cleaning. 

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Cast-iron cookware is beloved by both professional and hobbyist chefs alike. Its exceptional heat conductivity and retention enable remarkably even cooking and roasting, while its natural non-stick coating simplifies both preparation and cleaning. 

Utensils made of cast iron are also extremely durable and will last a lifetime with proper care. In the following, we’ll cover the advantages of cast-iron cookware, how to care for and season cast iron, and share some top tips on which cast iron cookware is best suited for which dishes.  

The pros and cons of cast iron cookware  

Cast iron cookware has several advantages, but also some disadvantages. Let’s get into it! 

The benefits of cast iron in the kitchen: 

The downsides to cast iron cookware: 

Overall, cast iron pots and pans are an excellent choice for those looking for a sturdy, versatile and durable cookware with a natural non-stick coating and offers health benefits. Looking for lighter kitchenware? Then check out the benefits of different types of pans for your home or restaurant

What types of cast iron cookware are there? 

There are several types of cast iron cookware – depending on the shape and purpose. Here are some of the most common: 

In total, there are many different types of cast-iron cookware, which are suitable for a variety of cooking methods and ingredients. The choice of the appropriate dishes depends on the individual needs and preferences. For best results, choose the right cookware according to your favourite prep methods and culinary desires. 

Proper care: how to clean cast iron pans? 

It’s important to care for cast iron cookware properly. The right TLC let’s you extend its service life and prepare perfect dishes every time. Here’s how you do it right: 

By following these tips, you can keep your cast iron braisers, cast iron pots, or your cast iron steak pan in good condition, thus extending the lifespan of your cooking equipment. 

How to season cast iron cookware?  

Seasoning cast iron is an essential step in developing a natural non-stick coating and protecting the cookware from rust. Here’s how to give your cast iron cookware a long and happy life: 

  1. Thoroughly remove dirt, grease and other debris with hot water. Do not use detergents for this, as they remove the natural protective layer of the cast iron. 
  1. Dry the cast iron thoroughly with a towel or let it air dry. 
  1. Apply a thin layer of vegetable oil (for example, rapeseed or sunflower oil) to the entire cast iron pan, including the handle and the bottom. 
  1. Place the oiled cast iron on a baking sheet in a preheated oven at 200-230 °C for about 1-2 hours. 
  1. Let the cast iron cool in the oven. 

Repeat the process immediately after seasoning to enhance the non-stick coating, or re-season the cast iron as needed. All that’s left is for the team at expondo to wish you years of enjoyment preparing your favourite dishes with your new cookware. They’re going to taste great –that’s a cast iron guarantee! 

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