The cast iron Dutch Oven is your new all-rounder! Boil, bake and fry in one pot. Whether camping or barbecuing, in the catering trade or privately - the rustic cast iron pot has everything you need for cooking: Lid, suspension, 3 stable feet to braise over hot coals. In addition, the inside is enamelled.

Soups and stews turn out just as well in the classic fire pot as meat and egg dishes. With the cast-iron lid, you keep the heat in the pot for a long time and ensure even heat distribution.

Enjoy the taste of times past, avoid the risks. You can easily move the Dutch oven with 10 l volume from A to B using the sturdy, long carrying handle. The pot stands securely on its sturdy legs. In addition, the legs provide sufficient distance from the ground to slide hot coals under the pot - ideal for cooking in the open air,

Another advantage: The Dutch Oven is coated with enamel on the inside. Enamelled cast iron does not give off iron to your food. It also makes your pot more durable, protects the surface from rusting and does not need to be baked in.